Apple Cider Bellinis

5 from 1 reviews

Made with fresh apple cider, Cointreau, and real maple syrup, these apple cider bellinis combine all the best things about fall in a flute! This sweet and crisp champagne cocktail is super simple and perfect for fall parties, particularly Thanksgiving dinner!


  • 1 cup fresh apple cider
  • 2 tbsp Cointreau
  • 1 tbsp real maple syrup
  • Bottle of Prosecco, chilled
  • Apple slices (for garnish)


  1. Combine apple cider, Cointreau, and maple syrup in a cocktail shaker with ice. Shake until mixture is chilled.
  2. Pour mixture into champagne flutes. Top with the chilled Prosecco.
  3. Garnish with fresh apple slices.


  • For less sweetness, divide the mixture into additional champagne flutes (can serve up to 6) and top with Prosecco.
  • Any orange liqueur can be substituted for Cointreau.


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