How to Make Champagne Gummy Bears | Diary of a Debutante Print

Champagne Soaked Gummy Bears

These delicious, 2-step champagne soaked gummy bears will be a guaranteed hit at your next party!


  • 1 Cube Sugarfina Champagne Gummy Bears
  • 1 Bottle Dry Champagne


  1. Place desired amount of Sugarfina Champge Gummy Bears in a bowl.
  2. Pour 1-1.5 cups of dry champagne over the gummy bears. It should be just enough to clearly cover all the gummy bears. Cover bowl with lid or saran wrap.
  3. Refrigerate for a minimum of 14 hours.


  • You do not need to use Sugarfina candy to make a delicious batch of champagne soaked gummy bears! Any tasty gummy bears will suffice.


Recipe Card powered byTasty Recipes

powered by chlo├ędigital