How to Make Champagne Gummy Bears | Diary of a Debutante Print

Champagne Soaked Gummy Bears

These delicious, 2-step champagne soaked gummy bears will be a guaranteed hit at your next party!

Scale

Ingredients

Instructions

  1. Place desired amount of Sugarfina Champge Gummy Bears in a bowl.
  2. Pour 1-1.5 cups of dry champagne over the gummy bears. It should be just enough to clearly cover all the gummy bears. Cover bowl with lid or saran wrap.
  3. Refrigerate for a minimum of 14 hours.

Notes

Nutrition

Recipe Card powered byTasty Recipes

powered by chlo├ędigital