Halloween Rice Krispie Treats: White Chocolate-Covered Ghosts Print

White Chocolate-Covered Rice Krispie Ghosts

Halloween rice krispie treats recipe by southern blogger Stephanie Ziajka on Diary of a Debutante

This super simple, no-bake Halloween dessert is a must-try for moms and fall hostesses alike. Made with Rice Krispies cereal, marshmallows, white chocolate baking chips, and candy eyeballs, these friendly, white chocolate-frosted Rice Krispie ghosts are perfect for family Halloween festivities– from spooky Halloween movie marathons to Halloween carnivals and class parties! 



4 tbsp butter

1 package (10oz) Jet-Puffed Marshmallows

5.5 cups Kellogg’s Rice Krispies cereal

1 cup white chocolate baking chips

Candy eyeballs

Ghost-shaped cookie cutter

Wax paper

Cooking spray


In a large saucepan, melt the butter over low to medium-low heat. Add in marshmallows and stir until completely melted. Remove from heat and add in Rice Krispies cereal. Stir until completely coated. 

Use wax paper or a buttered spatula to evenly press the mixture into a 13 x 9 x 2-inch pan coated with cooking spray. Refrigerate for 20-25 minutes. 

Once refrigerated, use wax paper to push your ghost-shaped cookie cutter through the mixture and then use a butter knife to cut around and remove it from the pan. Gently push to release each Rice Krispie treat from the cookie cutter and place it on wax paper. Repeat as many times as you can.

Melt white chocolate baking chips or wafers according to their package instructions and use a butter knife to spread melted chocolate evenly on top of ghost-shaped Rice Krispie treats. While the chocolate’s still warm, place two candy eyeballs onto each ghost. Refrigerate until ready to serve (at least long enough to allow chocolate to harden) and enjoy!


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