Homemade Maine Blueberry Basil Popsicles | Diary of a Debutante Print

Blueberry Basil Popsicles

Deliciously refreshing and Maine-inspired blueberry basil popsicles

Scale

Ingredients

Instructions

  1. In a small saucepan, simmer the blueberries, 3-4 stalks of basil, and water over low heat until the blueberries have softened and the mixture is a rich purple color. Remove and toss the basil stalks, then add the sugar and stir until completely dissolved.
  2. Let the mixture cool. Once cooled, put in a blender with 1/2 lemon juice and leaves from the rest of the basil. Blend until smooth and pour the mixture into popsicles molds.
  3. Place molds in the fridge until chilled (20-30 minutes), then transfer to the freezer. After about an hour or so (ie when the popsicles are partially frozen), insert a popsicle stick into each mold.
  4. Once the mixture is frozen solid, let the popsicle molds sit in warm water for about 30 seconds and extract popsicles.

Notes

Recipe Card powered byTasty Recipes

powered by chlo├ędigital