This creamy matcha green tea latte is packed with antioxidants and can be made with or without collagen! You can also make it totally dairy-free by substituting coconut milk or almond milk for whole milk.
Combine hot water and matcha powder in a mug and whisk until no clumps remain. Add in the hot milk, honey, and (optional) vanilla collagen creamer.
Serve warm and enjoy!
To make your matcha green tea latte dairy-free, you can sub coconut milk or almond for whole milk. They’re both super tasty and froth up similarly to cow’s milk.