Homemade Matcha Green Tea Latte
This creamy matcha green tea latte is packed with antioxidants and can be made with or without collagen! You can also make it totally dairy-free by substituting coconut milk or almond milk for whole milk.
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 latte 1x
Ingredients
- 1 1/2 tsp matcha powder
- 1 tbsp hot water
- 3/4 cup hot milk
- 2 tsp honey
- 1 heaped tbsp vanilla collagen creamer (optional)
Instructions
Combine hot water and matcha powder in a mug and whisk until no clumps remain. Add in the hot milk, honey, and (optional) vanilla collagen creamer.
Serve warm and enjoy!
Notes
To make your matcha green tea latte dairy-free, you can sub coconut milk or almond for whole milk. They’re both super tasty and froth up similarly to cow’s milk.
