Chicken Wing Charcuterie Board


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Chicken wing charcuterie board made by southern lifestyle blogger Stephanie Ziajka on Diary of a Debutante

Looking for the perfect game day snack? Look no further than this simple and ridiculously delicious)chicken wing charcuterie board! It’s got a little something for everyone– hearty boneless chicken wings, savory buffalo chicken dip, and crisp colorful veggies for freshness. I buy my chicken wings and dips from the store, too (sorry, home chefs– I get too stressed out on game day!), so I can literally throw this one together in under 5 minutes. Keep reading for tips on putting together your own chicken wing snack board for game day watch parties, birthdays, and more! I’m sharing a printable recipe card down at the bottom of this post with serving size recommendations, too.

Chicken Wing Charcuterie Board

Pretty game day snack table prepared for a March Madness party by southern lifestyle blogger Stephanie Ziajka on Diary of a Debutante

Snack Board Ingredients

Here’s everything I used to make my chicken wing charcuterie board–

  • Boneless Chicken Wings– I ordered two different kinds of boneless chicken wings from Hy-Vee (it’s this tray if you’re local!) and then put them in these craft paper food trays lined with wax paper. You can make your own chicken wings, too, but ordering them from the store just saved me a ton of time. Either way, I recommend having at least two different kinds for variety. I also recommend having cocktail food picks (how cute are these?!) and clean forks nearby for serving. 
  • Ranch Dressing– Chicken wings and ranch dressing are two peas in a pod. I put some in a large ramekin with a spoon to discourage double-dipping. 
  • Buffalo Chicken Dip– This buffalo chicken dip was a last-minute impulse buy from Hy-Vee, and it was amazing! I personally love buffalo chicken dip with veggies, but it’s great with crackers, too.
  • Fresh Veggies– Even Game Day snack boards can be pretty– or at least color-coordinated. Carrots and celery are essentials, so I stuck with orange and green veggies for this chicken wing charcuterie board. I chose baby carrots and sweet mini peppers to tie in the orange and then used cucumbers, broccoli, and green bell peppers to add more pops of green. 
  • Parsley & Feta Crumbles– A simple trick I love for snack boards is using fresh herbs, like parsley, to fill in empty spaces. Since parsley pairs well with chicken wings, I also chopped some for garnish. To add extra flavor and texture, I sprinkled feta crumbles over the buffalo wings. Blue cheese crumbles would be another great option, though it’s admittedly not my personal favorite.

Game Day snack board made with Hy-Vee boneless chicken wings, buffalo chicken dip, ranch dressing, and fresh vegetables by southern lifestyle blogger Stephanie Ziajka on Diary of a Debutante

Extra Game Day Snack Board Ideas and Add-Ons

The sky’s the limit when it comes to this chicken wing charcuterie board! If you’re looking to switch things up, here are a few substitution/addition ideas–

  • Chips & Crackers– Chips and crackers are perfect for snack boards, especially those with cheese and/or dips. Why? Because they’ll always get eaten, and they take up quite a bit of space.
  • Popcorn & Pretzels– Is game day really game day without popcorn and pretzels? I usually have separate bowls for each, but they’d also make great additions to this chicken wing charcuterie board!
  • Dips & Sauces– Veggie dips would make a great addition to this chicken wing charcuterie board, as would beer cheese, queso, and even hummus. Homemade wing sauces with bare wings sound pretty delicious, too!
  • Warm Finger Foods– Think about all of Chili or TGI Friday’s best apps (mozzarella sticks, potato skins, chicken tenders, southwestern egg rolls, etc). Any and all of those would make your guests very happy! If you don’t have time to make your own, head to the frozen snack aisle of the grocery store and see what your options are. 
  • Meats and Cheeses– I took French in high school, so using the word “charcuterie” without including cured meats always gives me pause (but, obviously, I do it anyway). That being said, throw some cheese and salami, pepperoni, or sausage into the mix! In my experience, cubed cheese works best for more casual boards like this one, but you can always gentrify your cheese selection if you want to. 
  • More Veggies– Game day snacks are my absolute favorite, but they tend to be less healthy. So, if you’re trying to offer a lighter option, go heavy on the veggies! Snap peas, cauliflower, tomatoes, radishes, and even pickles are all popular add-ons.
  • Fruit– I tend to associate salty savory foods with sports, but that definitely doesn’t have to be the case! Throw some sweetness into the mix by adding easy-to-grab fruits like grapes, apple slices, and orange slices.
  • Nuts & Snack Mixes– Salted nuts are a game day staple! Serve them as-is or premix them up with M&Ms, raisons, or Chex cereal for easy munching.

How to Build the Perfect Chicken Wing Charcuterie Board

Chicken wings board made by southern lifestyle blogger Stephanie Ziajka on Diary of a Debutante

Though they’re not a “pretty” food, creating a stunning chicken wing charcuterie board is easy! Follow these steps for a delicious and visually appealing spread–

Step 1: Prep Your Board & Ingredients

Choose a large cutting board or serving platter and clean it thoroughly. If you’re using a wooden cutting board (like this one), be sure to dry it completely before adding food. Meanwhile, place the boneless wings in craft paper food trays lined with wax paper and spoon dips into ramekins (I used these).

Step 2: Position the Big Items

Start by positioning the largest items first, like the wing trays and dip-filled ramekins.

Step 3: Add Fresh Veggies

With clean hands or food-safe gloves, chop up your fresh veggies and arrange them around the wings and dips. Spread colors evenly to create balance.

Step 4: Final Touches

Give your chicken wing charcuterie board a final look-over and then add the finishing touches! Fill empty spaces with parsley or other fresh herbs. Garnish the wings with chopped parsley and crumbled feta or blue cheese. Add serving spoons and optional food labels for a polished look.

Step 5: Refill as Needed

Keep an eye on the board throughout your gathering and refill as needed. Restock wings, freshen up veggies, and replenish dips to ensure guests always have plenty to enjoy. Swapping in warm wings or adding extra garnishes can help keep the board looking fresh and appetizing.

chicken wing charcuterie board made by southern lifestyle blogger Stephanie Ziajka on Diary of a Debutante

Chicken Wing Charcuterie Board

Yield: 8 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Loaded with crispy boneless chicken wings, fresh veggies, and flavorful dips, this chicken wing charcuterie board is the ultimate Game Day appetizer. Perfect for tailgates, watch parties, and casual gatherings, it offers a crowd-pleasing mix of bold flavors and fresh satisfying snacks.

Ingredients

  • 6-8 pounds boneless chicken wings
  • 1 pound baby carrots
  • 1 pound raw broccoli florets
  • 1 pound celery sticks
  • 1/2 pound sweet orange mini peppers
  • 1 English cucumber
  • 1 green bell pepper
  • 8oz ranch dressing
  • 1 pound buffalo chicken dip (factoring in one bowl refill)
  • Parsley, for garnish
  • Feta cheese crumbles, for garnish

Instructions

    1. Choose a large cutting board or serving platter and clean it thoroughly. If you’re using a wooden cutting board, be sure to dry it completely before adding food. Meanwhile, place the boneless wings in paper food trays lined with wax paper and spoon dips into ramekins.
    2. Once your board is clean and dry, position the largest items first, like the wing trays and dip-filled ramekins.
    3. With clean hands or food-safe gloves, chop up your fresh veggies and arrange them around the wings and dips. Spread colors evenly to create balance.
    4. Give your chicken wing charcuterie board a final look-over and then add the finishing touches! Fill empty spaces with parsley or other fresh herbs. Garnish the wings with chopped parsley and crumbled feta or blue cheese. Add serving spoons and optional food labels for a polished look.
    5. Keep an eye on the board throughout your gathering and refill as needed. Restock wings, freshen up veggies, and replenish dips to ensure guests always have plenty to enjoy.

Notes

Serving Size Recommendations

  • Chicken Wings- The amount of wings you need will depend on whether or not they're functioning as a main dish or a side. I made this chicken wing charcuterie board for a March Madness watch party along with a handful of other dishes, so I considered these wings to be a side dish/appetizer and factored one pound per person (basically about 3-5 wings a piece). If you're serving them as the only protein and/or as more of a general main course, I recommend 2 pounds of wings per person (or roughly 6-10 wings a piece).
  • Fresh Vegetables- I like to factor around half a pound of fruits and vegetables per person. I went a little over in this case, but it all got eaten!
  • Buffalo Chicken Dip- I bought 1 pound of buffalo chicken dip for 8 people (factoring 2oz per person), and it was just the right amount. In retrospect, I'd probably swap the ramekin for a larger serving bowl, though, because it constantly needed to be refilled.
  • Ranch Dressing- A formal serving size of ranch dressing is 2 tablespoons, although that's low when you're using it as a dip and not a dressing. Still, I just factored 1 ounce per guest and then had extra on hand in case I needed it (which I did).

More Game Day Snack Ideas

No Game Day spread is complete without a variety of crowd-pleasing snacks! Here are a few of my favorites– 

  • Football Snack Board– A fun, football-shaped snack board that takes just minutes to assemble (excluding cook time for frozen snacks). And major bonus– it’s always a hit with kiddos!
  • Bourbon Pulled Pork Sliders– A game-day favorite and my husband’s most requested appetizer! These pulled pork sliders are the perfect balance of sweet and savory, packed with bold flavor in every bite. Plus, they’re hearty enough to keep guests satisfied and can be kept warm in a slow cooker, making them ideal for all-day tailgates and parties!
  • Baked Spinach Artichoke Dip– Creamy, cheesy, and irresistible! With just 5 minutes of prep, this dip bakes in under 40 minutes and is best served fresh from the oven.
  • Pimento Cheese Deviled Eggs– A delicious twist on classic deviled eggs, this recipe is perfect for Game Day and Derby parties alike!

These Game Day recipes are perfect for tailgates, watch parties, and casual gatherings. Whether you’re feeding a crowd or just a few friends, mix and match your favorites, grab plenty of napkins, and enjoy a winning spread of game-day bites that’ll keep everyone coming back for more!
 


 
So, what’s your go-to Game Day snack? With the Super Bowl around the corner (and my team still in the running– crossing my fingers for you, Chiefs!), I may need some new recipes!

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