If I could pick my perfect date (and it wasn’t April 25th), it’d be me and Kyle on the back patio with a cheese board and bottle of wine. Seriously, y’all… ever since ordering a book called Platters and Boards, they’re all I want to eat/make. Honestly, probably my favorite thing about Platters and Boards is the creativity behind each and every board. There’s a unique spread for every season, holiday, celebration, and occasion, and I’m completely on board. So, since it’s the middle of October, I wanted to share how to make an Instagram-worthy fall cheese board in today’s post!
