*This post may contain affiliate links, which means I may receive a commission (at no additional cost to you!) if you make a purchase using any of these links.*
Leaving Maine was much more difficult than Kyle and I could’ve ever imagined. We left on Saturday morning at 5:30AM, and we both just stood there (sleep deprivation and all) and stared at our empty space for like fifteen minutes. It’s hard to fathom finding a spot quite as special as our farmhouse loft in Lincolnville, but who knows? God is good, and something just as special is out there somewhere. Anyway, in honor of the Pine Tree State, I decided to share this terribly belated Maine-inspired recipe for blueberry basil popsicles. I made these last summer when we were staying in Damariscotta, and they were a big refreshing hit.
Blueberry Basil Popsicles
You’ll find all the ingredients and detailed blueberry basil popsicle directions below. In addition to bookmarking and/or saving on Pinterest, you can also download a printable copy, too! Also note that while I used local Maine blueberries, which are little and incredibly sweet, any ripe blueberries will do.
Blueberry Basil Popsicles
These deliciously refreshing and Maine-inspired blueberry basil popsicles are the perfect summer treat! Make them boozy by substituting white rum for water.
Ingredients
- 3 pints fresh local blueberries
- 5-8 stalks fresh basil
- 1/3 cup sugar
- 1 cup water
- 1/2 lemon
Instructions
- In a small saucepan, simmer the blueberries, 3-4 stalks of basil, and water over low heat until the blueberries have softened and the mixture is a rich purple color, about 10 minutes. Remove and toss the basil stalks, then add the sugar and stir until completely dissolved.
- Let the mixture cool, about 10-15 minutes. Once cooled, put in a blender with 1/2 lemon juice and leaves from the rest of the basil. Blend until smooth and pour the mixture into popsicles molds.
- Place popsicles in the fridge until chilled (20-30 minutes), then transfer to the freezer. After about an hour or so, insert a popsicle stick into each mold and return to the freezer. Freeze for a minimum of 7 hours but preferably overnight.
- Once the mixture is frozen solid, let the popsicle molds sit in warm water for about 30 seconds and extract popsicles.
Notes
- If you don't have popsicles molds, you can use small paper cups. Once the mixture is frozen after sitting in the fridge, you can just tear the paper cups off the pops and enjoy!
Substitutions
- White rum- You can easily make these blueberry popsicles alcoholic by subbing in white rum for water! I also recommend swapping out the basil and using fresh mint instead. These popsicles basically turn into an icy blueberry mojitos, and they’re delicious!
Nutrition Information
Yield 8 Serving Size 1 popsicleAmount Per Serving Calories 97Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 3mgCarbohydrates 25gFiber 3gSugar 19gProtein 1g
Nutritional information isn't always accurate and can vary based on a number of factors, including but not limited to discrepancies among brands, precision of measurements, and freshness of ingredients.
One of the things I love best about this homemade popsicle recipe is that this combo could work with any berry really. Since we’re spending a few weeks back in the Sunshine State, strawberry basil popsicles with fresh Florida strawberries are next on my list. Yum! Do you have a favorite popsicle recipe? Please share in the comments if you do!
Giveaway Time!
Yep, I’m running a new giveaway! Enter below for a chance to win a $50 Amazon gift card! The contest will run from Friday, August 10th through Friday, August 31st. Good luck!
OMG! My boys will love these. Yummmm!
I hope so! They’re delicious– I promise! :)
Pingback: 20+ of the Best Popsicle Recipes to Try This Summer