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If I could pick my perfect date (and it wasn’t April 25th), it’d be me and Kyle on the back patio with a cheese board and bottle of wine. Seriously, y’all… ever since ordering a book called Platters and Boards, they’re all I want to eat/make. Honestly, probably my favorite thing about Platters and Boards is the creativity behind each and every board. There’s a unique spread for every season, holiday, celebration, and occasion, and I’m completely on board. So, since it’s the middle of October, I wanted to share how to make an Instagram-worthy fall cheese board in today’s post!
The Perfect Fall Cheese Board
This fall cheese board is perfect for grabbing sustenance in between trick-or-treaters on Halloween night, keeping guests satiated before dinner on Thanksgiving, and pretty much every occasion in between. Here’s everything I used for mine:
- Large cutting board- In my opinion, the bigger, the better. Ours is actually a large bamboo cutting board that we pretty much exclusively use for cheese boards now.
- Cheese knives- Per Kate Spade’s All in Good Taste, the rule is one knife per cheese.
- Variety of Cheeses- Again, per Kate Spade, I like to include a variety of aged, soft, firm and blue, but I think three is the magic number. For this fall cheese board, I went with brie, aged cheddar (Kerrygold is my absolute fave!), and herb-rolled goat cheese for a seasonal touch.
- Seasonal fruit- Go to the seasonal section of the grocery store and pick out the fruits with the richest autumnal tones. I chose black grapes, blackberries, and dried apricots. Not only do all the colors look gorgeous together, seasonal fruit costs less, too.
- Savory snacks- Salami, greek olives, cashews are three of my year-round cheese board staples. If you’re not a fan of salami, prosciutto is delicious, too. It’s just more expensive.
- Crackers- I think having a variety of crackers important, too. I used stoneground wheat crackers and seasonal crisps on this board. Toasted crostinis are a great alternative!
- Jarred condiments- I absolutely love fig jam, and sometimes I’ll add honey or raspberry jam, too.
- Fresh Eucalyptus- I got the idea to add fresh eucalyptus to my fall cheese board from The Fashionable Hostess. If you don’t follow her, her blog is goals.
- Little White Pumpkins- These were also inspired by TFH! They’re cute, seasonal, and take up room if your board is looking sparse.
Wine Pairing Tips
If you love a good wine pairing, Yealands Pinot Noir is my go-to. Not only is it delicious, Yealands is one of only a handful of wineries around the world to be certified as carbon neutral. They’re also the first (like.. ever) to be certified from inception. Pretty cool, right?
So.. is there anything you’d add to your perfect fall cheese board? I’d love recommendations! Also, if you want more Kate Spade-inspired cheese board building advice, I shared 6 tips for building the perfect cheese board here. Thanks for reading, y’all!
I was reimbursed for the cost of these products as part of a sponsored social campaign with Yealands. I loved their mission (and wine) so much that I decided to feature them my blog, as well, although I had no obligation to do so. As always, all thoughts and opinions are my own.
Photography by Catherine Rhodes.