*This post may contain affiliate links, which means I may receive a commission (at no additional cost to you!) if you make a purchase using any of these links.*
If you’re ever having trouble selecting a signature cocktail for an event, do yourself a favor and go with a margarita. When they’re made well, even the world’s biggest tequila haters will want a second round– and I’m the proof. Kyle and I spent an incredible weekend with his mom in Rhode Island, and before we could even set our bags down in their Narragansett beach condo, we were each handed a cilantro-lime mango jalapeno margarita.
Now, I wouldn’t call myself the world’s biggest tequila hater per se. I just really really really don’t like the stuff, so I politely accepted a drink in the hopes that I could slip it to Kyle without her noticing. I took one small sip, waited for my gag reflex to kick, and then proceeded to down the entire mason jar in under ten minutes. The cilantro-lime-mango-jalapeno combo is the perfect combination of sweet, sour, salty, and spicy, and I love that you can turn up the heat (or tone it down) with the amount of jalapeno slices you use.
Deb was kind enough to share her incredible Cilantro Lime Mango Jalapeno Margarita recipe with us, so I figured it’s only fair to spread the wealth and share it with y’all, too. I personally guarantee that it’ll be one of the most incredible things you’ll taste all season. Keep reading for the mango jalapeno margarita recipe!
Mango Jalapeno Margaritas
Here’s everything you’ll need to make one 6oz mango jalapeno margarita cocktail–
- 2oz tequila– I prefer blanco tequila, but just about any tequila will work!
- 2oz mango nectar– Nectar is a little harder to find than normal juice, but trust me, it’s worth it. I personally love Goya’s mango nectar!
- 1oz fresh lime juice
- 1oz orange liqueur– I normally use Cointreau, but Grand Marnier is just as tasty. I’ve also tried this recipe using Triple Sec, although it wasn’t my favorite.
- 4-5 sprigs cilantro
- 1-2 jalapeño slices– I cut mine into rounds about 1/4-inch thick.
- Pinch of Tajin seasoning– Salt will work, too, but the Tajin gives the cocktail an extra kick! It does have quite a bit of sodium in it, though, so I use the reduced sodium version. It’s just as tasty!
Mango Jalapeno Margarita Recipe
If you like cocktail rims, start by sprinkling some Tajin seasoning on small plate. Use a lime slice to wet the rim of a mason jar (or whatever margarita cocktail glass you prefer) and dip it into the seasoning to coat. Add in about 1/2 cup of ice.
Combine blanco tequila, mango nectar, fresh lime juice, orange liqueur, cilantro, jalapeno slices, and a sprinkling of Tajin seasoning in a cocktail mixer. Add in another 1/2 cup of ice and then shake well.
This next part’s up to you. I personally like the taste and texture of the shaken cilantro leaves and jalapeno seeds, so I pour the drink directly into my glass and enjoy it as is. If you’re pickier about solids in your drink (or if you’re worried about the jalapeno seeds), pour the mango jalapeno margarita through a fine mesh strainer into your prepared glass.
Give your cocktail a quick taste. If it’s too sweet, add in more tequila. If it’s too strong, add in more mango nectar. You really can’t go wrong with these flavors, so keep tweaking the recipe until you find the perfect blend of sweet/spicy/sour/salty for you!
Finally, garnish your drinks with fresh lime slices and leftover sprigs of cilantro. You can also sprinkle some extra Tajin seasoning on top for an extra kick. Serve chilled– and enjoy!
- 2oz tequila
- 2oz mango nectar
- 1oz fresh lime juice
- 1oz Cointreau or other orange liqueur
- 4-5 sprigs cilantro
- 1-2 jalapeño slices, cut in 1/4-inch rounds
- Dash of Tajin seasoning
- If you like cocktail rims, sprinkle some Tajin seasoning on small plate. Use a lime slice to wet the rim of a mason jar (or whatever margarita cocktail glass you prefer) and dip it into the Tajin seasoning to coat. Add 1/2 cup of ice to the prepared margarita glass.
- Combine tequila, mango nectar, fresh lime juice, orange liqueur, cilantro sprigs, jalapeno slices, a dash of Tajin seasoning, and 1/2 cup of ice in a cocktail mixer. Shake well.
- Using a fine mesh strainer to catch the solids, pour the cocktail into your prepared glass filled with ice-- or skip the strainer and pour the cocktail (muddled cilantro and jalapeno slices included) directly into the glass.
- Garnish your mango jalapeno margarita with fresh lime slices and leftover sprigs of cilantro. You can also sprinkle one last dash of Tajin seasoning on top for an extra kick. Serve chilled-- and enjoy!
I personally like the taste and texture of the muddled cilantro leaves and jalapeno seeds, so I pour the drink directly into my glass and enjoy it as is. I highly recommend trying it, but please be wary of the jalapeno seeds. If you get a hot one, you'll need something cold and refreshing nearby!
One of my favorite things about this mango jalapeno margarita recipe is that it's virtually impossible to mess up. The flavors just compliment each other so well that it's easy to customize based on your personal tastes. That being said, if it’s too sweet, I recommend adding in more tequila and jalapeno slices. If it’s too strong or too hot, add in more mango nectar. If it's not tart enough, add in more lime juice. Easy fixes all around.
Mango Nectar- Most mango nectar contains quite a bit of added sweetener and water (it acts more like a makeshift margarita mix than anything else), so real mango juice is a healthier option. You can sub mango juice for mango nectar in equal portions.
Tajin Seasoning- If you'd like a lower sodium option, Tajin actually makes a reduced sodium seasoning that's just as spicy and flavorful.
Nutrition InformationYield 1Serving Size 6oz
Amount Per ServingCalories 232Total Fat .1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 211mgCarbohydrates 10.9gFiber .7gSugar 8.2gProtein .5g
Nutritional information isn't always accurate and can vary based on a number of factors, including but not limited to discrepancies among brands, precision of measurements, and freshness of ingredients.
More Refreshing Summer Cocktails to Try
If you want more yummy and refreshing summer cocktail recipes to try, here are a few I think you’ll love just as much as this one–
- Strawberry Frose– This refreshing pink cocktail is perfect for spring and summer parties. It can be made up to a week in advance, too! Just make sure you budget enough time for the wine and strawberry frose mixture to freeze– the rest of the recipe takes less than 15 minutes!
- Skinny Watermelon Margaritas– Made with fresh watermelon juice, lime juice, and silver tequila, these skinny watermelon margaritas are ultra refreshing and perfect for summer parties. Serve them in a pitcher or DIY watermelon keg and garnish with festive watermelon stars!
- Sparkling Citrus Punch– Lemonade ice cubes keep this refreshing, big-batch sparkling cocktail cool without diluting it!
Anyways, that’s all I’ve got for you today! Thanks so much for reading, y’all– and cheers!!
Also, as always, please don’t hesitate to let me know if you have any problems with this mango jalapeno margarita recipe or any of my others. I love hearing from you guys, and I’m happy to help!