Hospitality in a Glass: White Peach Sangria with Elderflower Liqueur


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Delicious spring sangria recipe with St. Germaine and Wente Chardonnay

Having been born and raised in the south, hospitality is one of the cornerstones of my personality and lifestyle. Ever since sixth grade, I’ve been planning routine sleepovers, surprise parties for friends, and as of lately, grown up play dates, which are by far the most difficult engagements to plan. Hence, having to throw together a signature cocktail on a whim is something I’ve gotten pretty good at. My go-to drink for these types of occasions is almost always sangria. It’s super easy, and it’s always a crowd pleaser. For this particular spring sangria recipe, just let some fruit soak in a pitcher of Wente Riva Ranch Chardonnay and some St. Germaine (aka sweet elderflower liqueur) overnight, and viola! You’re ready to entertain with some absolutely delicious white peach spring sangria.

Don’t worry– there’s also a printable and downloadable spring sangria recipe card with step-by-step instructions below! Anyways, for those of you who’ve followed by blog for a while now, you know my journey to “professional entertainer” (the PG kind) has been a long and winding road. I definitely went through times during my eating disorder recovery when I didn’t want to see or interact with anyone, including my closest friends and family. One of my favorite things about spring is the notion of new beginnings– and I’m always so grateful that I was blessed with my own a few years ago. So, in the spirit of new beginnings, I dedicate this spring sangria recipe to anyone currently searching for a fresh start. 

Delicious spring sangria recipe with St. Germaine and Wente Chardonnay Delicious spring sangria recipe with St. Germaine and Wente Chardonnay

White Peach Spring Sangria Recipe

And now for the spring sangria recipe! I used Wente Riva Ranch Chardonnay and St. Germaine as the base and added in ripe peaches, strawberries, blueberries, raspberries, and blackberries. You could also use Wente Louis Mel Sauvignon Blanc or Wente Riverback Riesling for the base, as well. I’m partial to Wente because, as they say, “We don’t make wine because we have to, we do it because we love to.” And I just love that. To learn more about Wente Vineyards, click here. Oh, and if you’re planning a visit, please let me know, so you can pack me in your suitcase. 

Delicious spring sangria recipe with St. Germaine and Wente Chardonnay Delicious spring sangria recipe with St. Germaine and Wente ChardonnayDelicious spring sangria recipe with St. Germaine and Wente Chardonnay Delicious spring sangria recipe with St. Germaine and Wente Chardonnay Delicious spring sangria recipe with St. Germaine and Wente Chardonnay Delicious spring sangria recipe with St. Germaine and Wente Chardonnay Delicious spring sangria recipe with St. Germaine and Wente Chardonnay

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White Peach Spring Sangria

A delicious and refreshing white peach sangria recipe using Wente Chardonnay and St. Germaine liqueur!

  • Prep Time: 10
  • Cook Time: 120
  • Total Time: 130
  • Yield: 1 1x

Ingredients

Scale
  • 1 Wente Chardonnay
  • 1 Cup St. Germain Liqueur
  • 23 Fresh Peaches (sliced)
  • 1 Pint Strawberries (sliced)
  • Raspberries, 1-2 Handfuls
  • Blueberries, 1-2 Handfuls
  • Blackberries, 1-2 Handfuls

Instructions

  1. Pour bottle of Chardonnay and 1 cup of St. Germaine liqueur into pitcher
  2. Add in fruit and stir
  3. Let fruit soak for at least 2 hours
  4. Fill wine goblets with ice and pour in the white spring sangria

Notes

  • Any dry white wine will work as the sangria base (like Riesling and Sauvignon Blanc)
  • For a fruitier taste, let the sangria soak for longer– between 4-8 hours
Recipe Card powered byTasty Recipes

Oh, and if you’re on a seasonal sangria kick, click here for a delicious Cinnamon Apple Autumn Sangria recipe! It’s a mouth-watering blend of sweet and spicy goodness, and it features another one of my favorite wines from Wente Vineyards, their Southern Hills Cabernet Sauvignon. So yummy and so flavorful!

Delicious spring sangria recipe with St. Germaine and Wente Chardonnay

Happy sipping!

This post is sponsored by Wente Vineyards. As always, all opinions are my own. Thanks so much for supporting the brands that make Diary of a Debutante possible!

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28 thoughts on “Hospitality in a Glass: White Peach Sangria with Elderflower Liqueur

  1. monique s

    This looks so amazing. I love sangria and this is the most beautiful presentation I have ever seen. It is spring and summer in a pitch and so tempting

    Reply
    1. Stephanie Ziajka Post author

      Aw thanks, Monique! You made my day! I’m far from an expert photographer/stager, but I try– and it definitely helps when you have pretty subject material (ie sangria). 🙂

      Reply
  2. Anita Jude

    This looks so refreshing and sounds like this would be a great drink for me to make for my friends to try

    Reply
  3. Christy Peeples DuBois

    This sounds and looks so good and refreshing. As much as I hear about Sangria I have never had it. I am certainly not a wiz in the kitchen but this recipe looks easy enough that even I can make it. And make it I am certainly going to do.

    Reply
  4. Judy Thomas

    It looks and sounds so delicious. I can’t wait for our strawberry season in november/december.Yummy!

    Reply
  5. Gina

    Made this Thursday night for a girls gathering Friday night. It was AMAZING!!!! Definitely a receipt to keep and make again! Was just sorry there wasn’t any left to take back home!

    Reply
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