*This post may contain affiliate links, which means I may receive a commission (at no additional cost to you!) if you make a purchase using any of these links.*
Puff pastry tends to make everything taste better, but it puts baked brie on a whole other level. Using extra dough to create a fancy pants bow on top doesn’t hurt either. Keep reading for my simple four-ingredient raspberry baked brie recipe (sharing a printable/shareable recipe card at the bottom of this post), plus some handy tips on what to serve with baked brie and how to create the perfect bow to go on top!
Raspberry Baked Brie
Raspberry Baked Brie Ingredients
Did I mention this recipe only calls for four ingredients?! Here’s everything you need to make this baked brie puff pastry appetizer–
- 2 frozen puff pastry sheets (thawed)- I buy the ones from Pepperidge Farm, and I highly recommend them.
- 1 wheel of brie– Since you’re literally slathering on raspberry jam, pretty much any wheel of brie will do. Don’t pay extra for anything fancy.
- 1/3 cup raspberry jam– Raspberry’s my favorite but any flavor of jam, jelly, or preserves tastes amazing. Blackberry and black currant are probably my second and third favorites respectively.
- 1 egg (for the egg wash)- The egg wash is kind of the MVP of the whole baked brie shebang, so make sure you have a good brush for covering all the nooks and crannies!
Baked Brie with Raspberry Jam Recipe
One of my favorite things about this raspberry baked brie recipe? It’s virtually impossible to mess up. I mean, even if the cheese explodes in the oven and jam goes everywhere (which has never happened to me– I’m just thinking worst-case scenario here), it’ll still taste amazing. That said, though, the presentation value is much higher when the brie is sufficiently chilled and the puff pastry dough has thawed. To make sure I set myself up for success, I like to put the brie in the freezer for about ten minutes before baking and allow the puff pastry dough to thaw for at least twenty minutes before handling.
After the puff pastry dough has thawed for at least 20 minutes, use a rolling pin to roll one of the sheets out a little thinner, adding around 1-2 inches of dough. Slice the top off of the brie wheel, flip it over, and place it in the center of the pastry, cut side down.
Spread the raspberry jam liberally on top of the brie wheel and brush the pastry sheet with egg wash. It’s also worth mentioning that you literally cannot use too much jam. I say 1/3 cup to be conservative, just in case you aren’t a fan of all the sweetness. In all honesty, though, we normally use closer to 1/2 cup in our house.
Next, fold the puff pastry over the brie, bringing the edges of the pastry to the center. Cut off the majority of the excess on the sides but also leave enough dough to ensure the cheese is fully covered. Keep in mind that this step is really only necessary if you’re planning on decorating your pastry-wrapped brie. If not, just fold all four dough corners over (don’t cut anything off) and enjoy the extra pastry!
Press together, making sure the cheese is completely wrapped up, and use more egg wash to make sure everything adheres. Use any extra puff pastry dough to decorate the top and continue to use the egg wash liberally to keep everything in place. Keep reading for a quick tutorial on how I created my “gift-wrapped” baked brie!
Bake for 30 minutes at 350F and let sit for at least 15 minutes before serving– and enjoy!
What to Serve with Baked Brie
If you’re not sure what to serve with baked brie, the answer is pretty much anything. Seriously, you really can’t go wrong. Kyle and I make this simple baked brie (sans the holiday decoration) all the time for date night, and we prefer to eat it by itself with a fork and a knife. This method’s messy but seriously so delicious. It’s also equally good (and much more hygienic/appropriate for larger groups) to serve with any of the following:
- an assortment of crackers
- apple slices
- pear slices
- nuts (specifically walnuts, almonds, and pecans)
How to Make a Puff Pastry Bow
Probably my favorite thing about puff pastry recipes is that the leftover dough can always be used to create fun little details (looking at you, mini pies)! I got the inspiration to create a “gift-wrapped” baked brie from this Trisha Yearwood recipe and absolutely love how it turned out!
To create your own “gift-wrapped” baked brie, cut two 1-inch-thick and one .5-inch-thick strips from the remaining puff pastry sheet. Then, cut the .5-inch strip in half, creating two shorter .5-inch strips. Cross the two 1-inch-thick strips on top of the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges liberally with egg wash.
Next, combine the ends of the two .5-inch-thick strips of puff pastry to create a bow. I create small loops on both ends and then match them up in the center. Just in case my directions don’t actually make sense to anyone but me, refer to the photo below for a visual!
Place in the center of the baked brie puff pastry and secure with egg wash. To hide any gaps, I also like to put a tiny ball of dough in the center of the bow. Finally, brush the remaining pastry with egg wash and pop the baked brie puff pastry in the oven!
And ta-da! Here’s what it looks like once it’s out of the oven–
Super cute, right?! I like to put mine on a cake stand and decorate around it with fresh raspberries and herbs. It looks pretty and festive and smells heavenly at the same time!
- 2 frozen puff pastry sheets (thawed)⠀
- 1 wheel of brie⠀
- 1/3 cup raspberry jam
- 1 egg (for the egg wash)
Preheat the oven to 350F and allow the puff pastry dough to thaw for 20 minutes before handling. Also, put the cheese in the freezer for 10 minutes to chill.
After the puff pastry dough has thawed, use a rolling pin to roll one of the sheets out a little thinner, adding around 1-2 inches of dough. Slice the top off of the brie wheel, flip it over, and place it in the center of the pastry, cut side down. Spread raspberry jam liberally on top of the brie wheel.
Brush the entire pastry sheet with egg wash and fold the puff pastry over the brie, bringing the edges of the pastry to the center. Cut off any excess dough on the sides. Press all four edges together, making sure the cheese is completely covered, and use more egg wash to make ensure everything adheres. Use any extra puff pastry dough to decorate the top and use the egg wash liberally to keep everything in place.
Bake for 30-35 minutes at 350F until golden brown and let sit for 10-15 minutes before serving. Serve by itself or with crackers, apples, pears, or crostinis!
This recipe calls for 1/3 cup raspberry jam to be conservative, just in case you aren’t a fan of the sweetness. I personally prefer closer to 1/2 cup (and sometimes even 3/4 cup when we're feeling a little crazy), though.
Amount Per ServingCalories 0Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
Trust me, y’all– if there’s ever a recipe you should try, it’s this one! It’s just so easy, and the final product is to die for. If you tried this raspberry baked brie recipe for yourself, please don’t hesitate to let me know if you had any trouble. Questions, concerns, or complaints– I love hearing from you guys, and I’m happy to help! Oh, and HAPPY NEW YEAR!
Click below to shop the post!
Lifestyle photography by Catherine Rhodes